'This is a total knockout #dinnerrecipe! Seared juicy strips of steak in an amazing creaminess of mushroom gravy—here is my homemade Pinoy version of #beefstroganoff. Pair this over #steamrice or pasta and you will get a lot of deliciousness going on! Ingredients: 1.5 lb steak, sliced in strips (rib eye or sirloin steak tips or beef tenderloin) 1 tbs butter 1 medium onion, diced 4 cloves of garlic, minced ½ lb mushrooms, thickly sliced 1 tbs flour ½ cup heavy whipping cream ¼ cup tomato sauce ½ cup, water 1 tsp Dijon mustard 1 tbs Worcestershire ¼ yogurt (originally using sour cream but I’d like to use yogurt this time) ½ tsp salt ½ tsp pepper Fresh chives for garnish Cooking oil Process: 1. Season the steak with salt and pepper 2. In a wide skillet, heat oil and fry the steak quickly for two minutes on each side then remove off the pan 3. In the same pan, melt-in butter, #sauté onions, followed by #mushrooms then #garlic 4. Mix evenly 5. Pour in the liquids, ½ cup heavy whipping cream, ¼ cup tomato sauce, ¼ cup of water, and 1 tsp, Dijon mustard—constantly stir and simmer for two minutes 6. Stir a few tablespoons of the simmering sauce into the yogurt/sour cream to temper it so it doesn’t curdle then add it into the pan while whisking constantly 7. Season with salt and pepper 8. Add the cooked steak. Stir to even out all the flavors and the meat are coated. Cover and continue to simmer for two minutes. 9. Turn off the heat and garnish fresh chives on top 10. Usually serve on top of steamed rice or past 11. Enjoy! #flavorpaul Facebook: https://www.facebook.com/flavorpaul Instagram: https://www.instagram.com/flavorpaul/ Twitter: https://twitter.com/FlavorPaul'
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